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Sausage - Egg- Cheese Breakfast Casserole
A favorite of John's is my mom's Sausage, Egg& Cheese Breakfast Casserole. Whenever we have company it is an easy thing to fix.

Recipe:
2 lbs Sausage
2 cans (12-13oz) Evaporated Milk
12 eggs
4 slices of Bread - cut into small cubes
4 cups shredded cheddar cheese

Prepare the evening before:
Cook & drain sausage (I usually dab it with a paper towel to remove as much grease as possible).
Beat eggs and milk slightly.
Pour into a greased 9x13 casserole dish, add sausage, bread cubes and cheese.
Refrigerate over night

Next morning:
Bake at 350 degrees for an hour uncovered. (Cook a little longer if not done - should be starting to slightly brown on top)
Let set for a few minutes before serving.