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One of our favorite dinners:
Pepper Steak

1-1.5 lbs Round Steak - cubed
1 small onion – chopped
1 green pepper – chopped
Ketchup
1.5 cups water
Salt & pepper
Flour (if needed)

Brown round steak with salt & pepper. Add onion & green pepper and cook for an additional 5-10 minutes (until onions are soft). Add water and salt & pepper – cover and let simmer for about 1 hour.

Add ketchup to thicken, re-cover and simmer for another hour.
If the mixture is too running, mix warm water with some flour and add to the meat mix to thicken.
Let simmer while preparing your rice.